Paramithiotis, Spiros,ed. <br/><br/>
Food Molecular Microbiology 

 - New York:  CRC Press,  2020. 
 - 252p. 
<br/><br/>	1. Food molecular microbiology: An overview. 2. Molecular tools for food micro-ecosystems assessment. 3. Molecular tools for evolution and taxonomy assessment. 4. Tools and techniques for recovery, detection, and inactivation of foodborne viruses. 5. Bioinformatics in food microbiology. 6. Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter. 7. Genomics and proteomics features of Listeria monocytogenes 8. The structural and functional analysis of Escherichia coli genome. 9. Stress responses of LAB. 10. Stress response in yeasts used for food production. 11. Genomic insights into gram-negative food spoilers. 12. Applications of nanotechnology in food and agriculture. 
<br/><br/><label>ISBN: </label>9781315110110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.<br/>Bioinformatics in food microbiology.<br/>food and agriculture.
<br/><br/><label>Dewey Class. No.: </label>579.16  / PAR/F