TY  - BOOK
AU  - Shuler, Michael L
AU  - Kargi, Fikret
TI  - Bioprocess Engineering: Basic Concepts
SN  - 9780137062706
U1  - 660.63 
PY  - 2018///
CY  - New Delhi
PB  - Pearson
KW  - Biochemical engineering
KW  - Traditional Industrial Bio processes
N1  - The Basics of Biology: An Engineer's Perspective Chapter 1: What Is a Bioprocess Engineer? Chapter 2: An Overview of Biological Basics Chapter 3: Enzymes Chapter 4: How Cells Work Chapter 5: Major Metabolic Pathways Chapter 6: How Cells Grow Chapter 7: Stoichiometry of Microbial Growth and Product Formation Chapter 8: How Cellular Information Is Altered Part II: Engineering Principles for Bioprocesses Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors Chapter 11: Recovery and Purification of Products Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures Chapter 14: Utilizing Genetically Engineered Organisms Chapter 15: Medical Applications of Bioprocess Engineering Chapter 16: Multiple Species in Culture Appendix A: Traditional Industrial Bioprocesses
ER  -