Advances in applied microbiology 2020/ 
edited by Geoffrey Michael Gadd and Sima Sarislani. 
 - US:  Elsevier,  2020. 
 - v.113 (vii, 191 p.) 
<br/><br/>The microbiology of red brines<br/>Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry 
<br/><br/><label>ISBN: </label>9780128207093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>660.62  /  GAD/A