The sociology of food and agriculture/
Michael Carolan
- New York: Routledge, 2016.
- xvi, 348 p. : ill. ; 24 cm.
- (Earthscan food and agriculture) .
Introduction -- The changing structure of agriculture : theoretical debates and empirical trends -- Understanding the food system : past, present and future -- Malnutrition : hidden and visible -- Community, labor, and peasantries -- Food and culture -- Agro-biocultural diversity and knowledge transfer -- How much is enough? -- Agro-ecosystems and the nature of "natures" -- Food, agriculture and the environment -- Alternative agro-food networks -- Avoiding the "traps" in agrifood studies -- Looking back and forward.