TY  - BOOK
AU  - Beardsworth,Alan
AU  - Keil,Teresa,ed
TI  - Sociology on the menu: an invitation to the study of food and society/ 
SN  - 041511425X (pb)
U1  - 391.1 
PY  - 1997///
CY  - London, New York
PB  - Routledge
KW  - Food habits
KW  - Food consumption
KW  - Nutrition
N1  - Includes bibliographical references (p. 260-270) and indexes; 1. The social dimensions of the food system
2. The social organization of eating
3. Food, health and well -being
4. Patterns of preforence and avoidance
ER  -