Beardsworth, Alan. <br/><br/>
Sociology on the menu: an invitation to the study of food and society/  
Alan Beardsworth and Teresa Keil. 
 - London:  New York :  Routledge,  1997. 
 - x, 277 p.   23 cm. 
<br/><br/>Includes bibliographical references (p. 260-270) and indexes. 
<br/><br/>1. The social dimensions of the food system<br/>2. The social organization of eating<br/>3. Food, health and well -being<br/>4. Patterns of preforence and avoidance 
<br/><br/><label>ISBN: </label>041511425X (pb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food consumption.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>391.1  / BEA/S