TY  - BOOK
AU  - Rai, Ranjita
TI  - Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim: Ph.D
U1  - 637.01579 
PY  - 2020///
CY  - Gangtok
PB  - Sikkim University
KW  - Lactic Acid Bacteria
KW  - Fermented Milk Products
KW  - Antimicrobial activity
ER  -