Rai, Ranjita Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ Ph.D. Ranjita Rai; Supervised by Jyoti Prakash Tamang. - Gangtok: Sikkim University, June 2020. - 592p. Subjects--Topical Terms: Lactic Acid BacteriaFermented Milk ProductsAntimicrobial activity Dewey Class. No.: 637.01579 / RAI/D