Buckwheat germplasm in the world/
edited by Meiliang Zhou.
- Elsevier, 2018.
- 382 p.
Chapter One - Overview of Buckwheat Resources in the World
Chapter Two - Classification and Nomenclature of Buckwheat Plants
Chapter Three - Distribution of Cultivated Buckwheat Resources in the World
Chapter Four - Chromosomes and Chromosome Studies in Buckwheat
Chapter Five - Description of Cultivated Tartary Buckwheat
Chapter Six - Description of Cultivated Common Buckwheat
Chapter Seven - Perennial Self-Incompatible Wild Fagopyrum Species
Chapter Eight - Perennial Self-Compatible Wild Fagopyrum Species: F. hailuogouense
Chapter Nine - Annual Self-Incompatible Species
Chapter Ten - Annual Self-Compatible Species
Chapter Eleven - Annual Partially Self-Fertile Species
Chapter Twelve - Useful Genetic Resources Among the Wild Species of Buckwheat
Chapter Thirteen - Utilization of Wild Buckwheat Species
Chapter Fourteen - Buckwheat Genetic Resources in Central Europe
Chapter Fifteen - Existing Variability and Future Prospects of Buckwheat Germplasm in the Indian Himalayan Tract
Chapter Sixteen - Screening of Common Buckwheat Genetic Resources for Recessive Genes
Chapter Seventeen - Genetic Polymorphism of Common Buckwheat (Fagopyrum esculentum Moench.), Formed from Evolutionary Mutation Reserves of the Cultivar
Chapter Eighteen - Cultivation of Fagopyrum tataricum and Fagopyrum esculentum in Order to Obtain Raw Material with High Rutin Content in the Far East of Russia
Chapter Nineteen - Bioactive Compounds and Their Biofunctional Properties of Different Buckwheat Germplasms for Food Processing
Chapter Twenty - Rutin Content Assessment of Tartary Buckwheat Germplasm Cultivated in Italy
Chapter Twenty One - Correlation Between Grain Yield and Rutin Content in Common Buckwheat Germplasm Cultivated in Southern Italy
Chapter Twenty Two - Buckwheat Resources in the VIR (Russia) Collection: The Photoperiod Response
Chapter Twenty Three - Main Morphological Types of Cultivated Buckwheat Populations in Russia
Chapter Twenty Four - Interspecific Crosses Between Fagopyrum cymosum and Other Species Through Embryo Culture Techniques
Chapter Twenty Five - Cell Cultures of Fagopyrum tataricum as a Source of Biologically Active Phenolic Compounds
Chapter Twenty Six - Molecular Genetics of Buckwheat and Its Role in Crop Improvement
Chapter Twenty Seven - Complete Chloroplast Genome Sequence of Buckwheat (Fagopyrum spp.) and Its Application in Genome Evolution and Authentication
Chapter Twenty Eight - Distribution of Amino Acids in Buckwheat
Chapter Twenty Nine - Inheritance of Self-Compatibility in a Buckwheat Hybrid
Chapter Thirty - Analysis of Genetic Diversity and Population Structure of Buckwheat (Fagopyrum esculentum Moench.) Landraces of Korea Using SSR Markers
Chapter Thirty One - Applications of Plant Tissue Culture and Biotechnology in Buckwheat