Sociology on the menu: an invitation to the study of food and society /
Alan Beardsworth, Teresa Keil
- London: New York : Routledge, 1997.
- x, 277 p. 23 cm.
Includes bibliographical references (p. 260-270) and indexes.
1.The social dimensions of the food system 2. The social organization of eating 3. Food, health and well-being 4. Patterns of preference and avoidance