TY  - BOOK
AU  - Carolan,Michael S.
TI  - The sociology of food and agriculture
SN  - 9781138946255
U1  - 630 
PY  - 2016///
CY  - London
PB  - Routledge
KW  - Agriculture
KW  - History
KW  - Social aspects
KW  - Food
N1  - Includes bibliographical references and index; 	1. Introduction to the Field and the Changing Structure of Agriculture Part 1: Global Food Economy 2. Understanding the Food System: Past, Present, and Future 3. Malnutrition: Hidden and Visible 4. Financialization of Food Part 2: Community, Culture, and Knowledge 5. Community, Labor, and Peasants 6. Food and Culture 7. Gender, Ethnicity, and Justice 8. Agrobiocultural Diversity and Knowledge Transfer Part 3: Food Security and the Environment 9. Agroecosystems and the Nature of "Natures" 10. Food, Agriculture, and the Environment 11. Food Security and Food Sovereignty Part 4: Agrifood Futures 12. Alternative Agrofood Networks 13. The "Traps" in Agrifood Studies... and Beyond
ER  -