The sociology of food and agriculture/
Michael Carolan
- 2nd ed.
- London: Routledge, 2016.
- xvi, 348 p. illustrations 24 cm.
Includes bibliographical references and index.
1. Introduction to the Field and the Changing Structure of Agriculture Part 1: Global Food Economy 2. Understanding the Food System: Past, Present, and Future 3. Malnutrition: Hidden and Visible 4. Financialization of Food Part 2: Community, Culture, and Knowledge 5. Community, Labor, and Peasants 6. Food and Culture 7. Gender, Ethnicity, and Justice 8. Agrobiocultural Diversity and Knowledge Transfer Part 3: Food Security and the Environment 9. Agroecosystems and the Nature of "Natures" 10. Food, Agriculture, and the Environment 11. Food Security and Food Sovereignty Part 4: Agrifood Futures 12. Alternative Agrofood Networks 13. The "Traps" in Agrifood Studies... and Beyond