TY  - BOOK
TI  - International Journal of Fermented Foods
SN  - 2319-3549
PY  - 2018///-
CY  - New Delhi : 
PB  - New Delhi Publishers, 
N1  - Text (electronic journal).
System requirements: Adobe Acrobat Reader or other PDF reader (latest version recommended); Internet Explorer or other browser (latest version recommended).
Mode of access: World Wide Web.
Latest issue in the Library: Vol. 7(1), Jun 2018

Frequency- Semiannual (Semi-annual)

ER  -