International Journal of Fermented Foods 

 - New Delhi :   New Delhi Publishers,   2018-  
 - V- 
<br/><br/> Text (electronic journal).<br/>System requirements: Adobe Acrobat Reader or other PDF reader (latest version recommended); Internet Explorer or other browser (latest version recommended).<br/>Mode of access: World Wide Web.<br/>Latest issue in the Library: Vol. 7(1), Jun 2018<br/><br/>Frequency- Semiannual (Semi-annual)<br/> 
<br/><br/><label>ISSN: </label>2319-3549 2321-712X