Food tourism: a practical marketing guide /
John Stanley, Linda Stanley.
- UK: CABI, 2015.
- xviii, 241 p. illustrations ; 25 cm
Includes bibliographical references and index.
Part I: Food Tourism And The Tourist1: Introduction 2: The Changing Tourist Part II: Farm Produce And Agritourism 3: On-Farm Marketing and Activities 4: Off-Farm Marketing and Retailing 5: Agri-Entertainment or Agri-Tourism 6: Accommodation Part III: Food Tourism - The Wider Picture 7: Independent Garden Centres and Nurseries 8: The Food OfferPart IV: Marketing And The Future 9: Marketing 10: The Future of Food tourism Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community