TY  - BOOK
AU  - Tamang,Namrata Thapa
TI  - Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas
SN  - 9788170195382
U1  - 664.942095496 
PY  - 2016///
CY  - New Delhi
PB  - Today and Tomorrow's
KW  - Fermented fish
KW  - Health aspects
KW  - Himalaya Mountains
KW  - India, Northeastern
KW  - Fishery products
KW  - Preservation
KW  - Microbiology
KW  - Ethnic food industry
ER  -