Tamang, Namrata Thapa, Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang. - New Delhi: Today and Tomorrow's ; 2016 - 106 pages : illustrations ; 24 cm ISBN: 9788170195382 1555283934 (USA) Subjects--Topical Terms: Fermented fish--Health aspects--Himalaya Mountains.Fermented fish--Health aspects--India, Northeastern.Fishery products--Preservation--Himalaya Mountains.Fishery products--Preservation--India, Northeastern.Fishery products--Microbiology--Himalaya Mountains.Fishery products--Microbiology--India, Northeastern.Ethnic food industry--Himalaya Mountains.Ethnic food industry--India, Northeastern. Dewey Class. No.: 664.942095496 / TAM/M