TY  - BOOK
AU  - Chunxian Chen
TI  - Pigments in Fruits and Vegetables
SN  - 978-1-4939-2356-4 
CY  - New York: 
PB  - Springer
N1  - 
Overview of Plant Pigments
Chunxian Chen

Carotenoid Biosynthesis Genomics
Amanda Ferreira Da Silva Mendes, Virgínia Lúcia Fontes Soares, Marcio Gilberto Cardoso Costa

Carotenoids in Human Nutrition
Phyllis E. Bowen, Maria Stacewicz-Sapuntzakis, Veda Diwadkar-Navsariwala

Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis
Lílian Cristina Baldon Aizza, Marcelo Carnier Dornelas

Flavonoid Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
Arti Parihar, Erich Grotewold, Andrea I. Doseff

The Betalain Secondary Metabolic Network
Gregory J. Hatlestad, Alan Lloyd

Indicaxanthin Dietetics: Past, Present, and Future
Maria A. Livrea, Luisa Tesoriere

Pigments in Citrus
Chunxian Chen, Angela Roberta Lo Piero, Fred Gmitter Jr.

Pigments in Grape
Christopher L. Owens

Pigments in Strawberry
Jeremy Pillet, Kevin M. Folta

Carotenoids in Carrot
Claudia Stange Klein, Manuel Rodriguez-Concepcion

Carotenoids in Green Vegetables and Health Aspects
Julie Garden-Robinson

Katia Petroni, Roberto Pilu, Chiara Tonelli

UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4939-2355-7
ER  -