Chunxian Chen <br/><br/>
Pigments in Fruits and Vegetables/ 

 - New York:   Springer, 
<br/><br/><br/>Overview of Plant Pigments<br/>Chunxian Chen<br/><br/>Carotenoid Biosynthesis Genomics<br/>Amanda Ferreira Da Silva Mendes, Virgínia Lúcia Fontes Soares, Marcio Gilberto Cardoso Costa<br/><br/>Carotenoids in Human Nutrition<br/>Phyllis E. Bowen, Maria Stacewicz-Sapuntzakis, Veda Diwadkar-Navsariwala<br/><br/>Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis<br/>Lílian Cristina Baldon Aizza, Marcelo Carnier Dornelas<br/><br/>Flavonoid Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals<br/>Arti Parihar, Erich Grotewold, Andrea I. Doseff<br/><br/>The Betalain Secondary Metabolic Network<br/>Gregory J. Hatlestad, Alan Lloyd<br/><br/>Indicaxanthin Dietetics: Past, Present, and Future<br/>Maria A. Livrea, Luisa Tesoriere<br/><br/>Pigments in Citrus<br/>Chunxian Chen, Angela Roberta Lo Piero, Fred Gmitter Jr.<br/><br/>Pigments in Grape<br/>Christopher L. Owens<br/><br/>Pigments in Strawberry<br/>Jeremy Pillet, Kevin M. Folta<br/><br/>Carotenoids in Carrot<br/>Claudia Stange Klein, Manuel Rodriguez-Concepcion<br/><br/>Carotenoids in Green Vegetables and Health Aspects<br/>Julie Garden-Robinson<br/><br/>Katia Petroni, Roberto Pilu, Chiara Tonelli<br/> 
<br/><br/><label>ISBN: </label>978-1-4939-2356-4