Geoffrey R. Dixon, David E. Aldou
Horticulture: Plants for People and Places, Volume 1/
- New York: Springer,
An Introductory Perspective to Horticulture: Plants for People and Places
Geoffrey R. Dixon, David E. Aldous
Science Drives Horticulture’s Progress and Profit
Geoffrey R. Dixon, Ian J. Warrington, R. Drew, G. Buck-Sorlin
Vegetable Crops: Linking Production, Breeding and Marketing
Daniel I. Leskovar, Kevin M. Crosby, Marco A. Palma, Menahem Edelstein
Temperate Fruit Species
Guglielmo Costa, Angelo Ramina
Tropical and Subtropical Fruits
Victor Galán Saúco, Maria Herrero, Jose I. Hormaza
Citrus Production
Manuel Agustí, Carlos Mesejo, Carmina Reig, Amparo Martínez-Fuentes
Viticulture and Wine Science
Yann Guisard, John Blackman, Andrew Clark, Bruno Holzapfel, Andrew Rawson, Suzy Rogiers et al.
Plantation Crops
Yan Diczbalis, Jeff Daniells, Smilja Lambert, Chris Searle
Berry Crops
R. M. Brennan, P. D. S. Caligari, J. R. Clark, P. N. Brás de Oliveira, C. E. Finn, J. F. Hancock et al.
Protected Crops
Nazim Gruda, Josef Tanny
The Role of Ornamentals in Human Life
Jaap M. van Tuyl, Paul Arens, William B. Miller, Neil O. Anderson
New Ornamental Plants for Horticulture
Kevin Seaton, Andreas Bettin, Heiner Grüneberg
Postharvest Care and the Treatment of Fruits and Vegetables
Peter M. A. Toivonen, Elizabeth J. Mitcham, Leon A. Terry
Designing New Supply Chain Networks: Tomato and Mango Case Studies
Jack G. A. J. van der Vorst, Rob E. Schouten, Pieternel A. Luning, Olaf van Kooten
Environmental Impact of Production Horticulture
Henry Wainwright, Charlotte Jordan, Harry Day
978-94-017-8578-5