Geoffrey R. Dixon, David E. Aldou <br/><br/>
Horticulture: Plants for People and Places, Volume 3/ 

 - New York:  Springer, 
<br/><br/><br/>Horticulture and Society<br/>Tony Kendle, Jane Stoneham<br/><br/>Fruit and Vegetables and Health: An Overview<br/>Yves Desjardins<br/><br/>Health and Well-Being<br/>Ross W. F. Cameron<br/><br/>Human Dimensions of Wildlife Gardening: Its Development, Controversies and Psychological Benefits<br/>Susanna Curtin, Dorothy Fox<br/><br/>Horticultural Science’s Role in Meeting the Need of Urban Populations<br/>Virginia I. Lohr, P. Diane Relf<br/><br/>Education and Training Futures in Horticulture and Horticultural Science<br/>David E. Aldous, Geoffrey R. Dixon, Rebecca L. Darnell, James E. Pratley<br/><br/>Extension Approaches for Horticultural Innovation<br/>Peter F. McSweeney, Chris C. Williams, Ruth A. Nettle, John P. Rayner, Robin G. Brumfield<br/><br/>Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food<br/>Roy Murray-Prior, Peter Batt, Luis Hualda, Sylvia Concepcion, Maria Fay Rola-Rubzen<br/><br/>International Plant Trade and Biosecurity<br/>Aaron Maxwell, Anna Maria Vettraino, René Eschen, Vera Andjic<br/><br/>Horticulture and Art<br/>Jules Janick<br/><br/>Scholarship and Literature in Horticulture<br/>Ian J. Warrington, Jules Janick<br/><br/>A Short History of Scholarship in Horticulture and Pomology<br/>Silviero Sansavini<br/><br/>Gardening and Horticulture<br/>David Rae<br/> 
<br/><br/><label>ISBN: </label>978-94-017-8560-0