Organic Farming, Prototype for Sustainable Agricultures/
- New York: Springer,
Organic Food and Farming as a Prototype for Sustainable Agricultures Stéphane Bellon, Servane Penvern
System’s Functioning Front Matter
Soil Phosphorus Management in Organic Cropping Systems: From Current Practices to Avenues for a More Efficient Use of P Resources Thomas Nesme, Bruno Colomb, Philippe Hinsinger, Christine A. Watson
Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration Laurent Bedoussac, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur et al.
Regulatory Framework for Plant Protection in Organic Farming Bernhard Speiser, Lucius Tamm, Franco P. Weibel
Conservation Biocontrol: Principles and Implementation in Organic Farming Sylvaine Simon, Adrien Rusch, Eric Wyss, Jean-Pierre Sarthou
Agroecological Crop Protection in Organic Farming: Relevance and Limits Jean-Philippe Deguine, Servane Penvern
Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems Luciana Parisi, Laurent Jamar, Marc Lateur, François Laurens, Pierre-Eric Lauri
Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe Hervé Hoste, Smaragda Sotiraki, Helena Mejer, Felix Heckendorn, Veronika Maurer, Stig Thamsborg
Animal Healthcare Strategies in Organic and Conventional Farming Christian Nicourt, Jacques Cabaret
Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production Marc Benoit, Gabriel Laignel
Experiencing Organic Mixed Crop Dairy Systems: A Step-by-Step Design Centred on a Long-term Experiment Xavier Coquil, Jean-Louis Fiorelli, André Blouet, Catherine Mignolet
Organic Performances Front Matter
Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Apple Orchards Aude Alaphilippe, Sylvaine Simon, Frank Hayer
The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming—A Review Adrian Muller, Claude Aubert
The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them? Jacques Cabaret, Caroline Chylinski, Mette Vaarst
Breaking with the Animal Production Paradigm: A Major Issue for Organic Husbandry Jocelyne Porcher
Food Quality and Possible Positive Health Effects of Organic Products Denis Lairon, Machteld Huber
Advances, Issues and Challenges in Organic Lamb Meat Quality Sophie Prache