Horticulture Based Production Systems in Indian Arid Regions D.C. Bhandari, P.R. Meghwal, S. Lodha
Principles and Practices of Sustainable Vegetable Production Systems Ajay Nair, Dana Jokela, Jennifer Tillman
A Small-Scale Integrated Farm System in a Tropical Insular Environment of Guam: A Case Study Mari Marutani, John Brown
Impacts of Vulnerabilities and Climate Change on Sustainable Agriculture for Caribbean Small Island Developing States (CSIDS) Rohanie Maharaj, Dimple Singh-Ackbarali
Section B: Biodiversity in Sustainable Horticultural Systems Front Matter
Agroforestry in the Caribbean, Traditional Systems, both Sustainable and Biodiverse Michael Morgan, Thomas W. Zimmerman
Role of Horticulture in Biodiversity Conservation Ashwani Kumar
Avocado History, Biodiversity and Production Tomas Ayala Silva, Noris Ledesma
Orchid Fruit Diversity at Puebla Mexico: A New Insight into the Biodiversity of a Fragmented Ecosystem with Need for Conservation and Potential for Horticultural Exploitations in Future William Cetzal-Ix, Raúl Alvarez-Mora, Saikat Kumar Basu, Jaqueline Cosme-Pérez, Eliana Noguera-Savelli
Section C: Breeding and Improvement in Sustainable Horticultural Systems
Advances in Microbial Insect Control in Horticultural Ecosystem Shaohui Wu, Gadi V.P. Reddy, Stefan T. Jaronski
Plant Breeding: A Tool for Achieving Food Sufficiency M.K. Osei, M.D. Asante, A. Agyeman, M.A. Adebayo, H. Adu-Dapaah
Transcriptome Analysis of Musa and its Applications in Banana Improvement S Backiyarani, S Uma, M. S. Saraswathi, A Chandrasekar
Commiphora wightii (Arnott.) Bhandari in the Indian Desert: Biology, Distribution and Threat Status R. N. Kulloli, Suresh Kumar
Risk Assessments and Management Practices for the Major Invasive Plants Recorded in the Horticultural Ecosystem of the Western Pacific Gadi V. P. Reddy
Genetic Resources of Vegetable Crops: Indian Perspective Anjula Pandey
Plant Disease Prevention and Management in Sustainable Agricultural Systems Koon-Hui Wang, Janice Uchida