Chapter 1|16 pages Introduction: managing ethical consumption in tourism – compromises and tensions By CLARE WEEDEN, KARLA BOLUK
PART I Debates on ethical consumption in tourism
Chapter 2|13 pages What does it mean to be good in tourism? By KELLEE CATON
Chapter 3|24 pages You can check out anytime you like but you can never leave: can ethical consumption in tourism ever be sustainable? By C . MICHAEL HALL
Chapter 4|14 pages Slow tourism: ethics, aesthetics and consumptive values By MICHAEL CLANCY
Chapter 5|11 pages 5 The evolution of environmental ethics: reflections on tourism consumption By ANDREW HOLDEN
PART II Situating the self in ethical consumption
Chapter 6|21 pages A fresh look into tourist consumption: is there hope for sustainability? An empirical study of Swedish tourists By ADRIANA BUDEANU, TAREQ EMTAIRAH
Chapter 7|18 pages Tourism’s relationship with ethical food systems: fertile ground for research By CAROL KLINE, WHITNEY KNOLLENBERG
Chapter 8|12 pages Travelling goods: global (self ) development on sale By MARIA KOLETH
Chapter 9|19 pages Exploring the ethical discourses presented by volunteer tourists By KARLA BOLUK, VANIA RANJBAR
Chapter 10|14 pages Ethical tourism: the role of emotion By SHEILA MALONE
PART III Helping consumers make ethical decisions
Chapter 11|19 pages Tread lightly through this Lonely Planet: examining ethical information in travel guidebooks By SARAH QUINLAN CUTLER
Chapter 12|19 pages Business travel and the environment: the strains of travelling for work and the impact on travellers’ pro- environmental in situ behaviour By WOUTER GEERTS
Chapter 13|18 pages Medical tourism: consumptive practice, ethics and healthcare – the importance of subjective proximity By KIRSTEN LOVELOCK, BRENT LOVELOCK
Chapter 14|15 pages Marketing responsible tourism By CLARE WEEDEN
Chapter 15|8 pages Concluding remarks By KARLA BOLUK, CLARE WEEDEN