Introduction to food- and airborne fungi / 
by Robert A. Samson. 
 - Utrecht :  Centraalbureau voor Schimmelcultures,   2000. 
 - VI, 389 S : Ill., graph. Darst ; 4° 
<br/><br/> Früher u.d.T.: Introduction to foodborne fungi. 
<br/><br/>With contributions by Enne de Boer 
<br/><br/><label>ISBN: </label>9789070351427 9070351420 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Lebensmittel ; SWD-ID: 40348702<br/>Lebensmittelmikrobiologie ; SWD-ID: 40348969<br/> Pilze; SWD-ID: 40460769<br/>Lebensmittelmikrobiologie. 
<br/><br/><label>Dewey Class. No.: </label>579.5  / SAM/I