Antioxidant Properties of Spices, Herbs and Other Sources./ 
Charles, Denys J. 
 - New York:  Springer,  2013. 
 - 610 p. 
<br/><br/><label>ISBN: </label>9781461443094 
<br/><br/><label>Dewey Class. No.: </label>613.286  / CHA/A