Health-promoting properties of fruit and vegetables/ 
edited by Leon A. Terry 
 - UK:  CABI,  2013. 
 - 417 P. 
<br/><br/>Alliums <br/><br/>Gemma A. Chope, Katherine Cools and Leon A. Terry <br/><br/>Avocado / Marjolaine Meyer [and others] <br/><br/>Blueberry and cranberry / Charles Forney and Wilhelmina Kalt <br/><br/>Brassicas / Peter Walley and Vicky Buchanan-Wollaston <br/><br/>Citrus / Amarat H. Simonne and Mark Ritenour <br/><br/>Curcurbits / Mark Hodges and Gene Lester <br/><br/>Exotics / Nettra Somboonkaew and Leon A. Terry <br/><br/>Grapes / Pierre-Louis Teissedre and Christian Chervin <br/><br/>Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges <br/><br/>Pome / Chris Watkins and Ruihai Liu <br/><br/>Potato and other root crops / Anne Pihlanto <br/><br/>Prunus / Ariel R. Vicente [and others] <br/><br/>Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry <br/><br/>Strawberry / Jordi Giné Bordonaba and Leon A. Terry <br/><br/>Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht <br/><br/>Tropical / Thiruchelvam Thanaraj and Leon A. Terry <br/><br/>Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry <br/><br/>Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani. 
<br/><br/><label>ISBN: </label>9781780644226 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables in human nutrition	<br/>Vegetables--Postharvest physiology	<br/>Fruit--Postharvest physiology	
<br/><br/><label>Dewey Class. No.: </label>613.2  / TER/H