TY  - BOOK
TI  - Fruit ripening: physiology, signalling and genomics
SN  - 9781845939625
U1  - 634.0441 
PY  - 2014///
CY  - USA
PB  - CABI
KW  - Fruit--Ripening	
N1  - Climacteric and non-climacteric ripening 

Fruit ripening: primary metabolism 

Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit 

Cell wall metabolism and softening during ripening 

Aroma volatiles 

Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer 

Antioxidants and bioactive compounds in fruits 

Vitamins in fleshy fruits 

Polyphenols

Ethylene biosynthesis 

Ethylene perception and signaling in ripening fruit 

Other hormonal signals during ripening 

Genetic diversity and control of fruit ripening 

Natural diversity and genetic control of fruit sensory quality 

Ripening mutants 

Biotechnology of fruit quality 

Insights into plant epigenome dynamics 

Functional genomics for the study of fruit ripening and quality: towards an integrative approach
ER  -