Hill,Berkeley <br/><br/>
An introduction to economics: concepts for students of agriculture and the rural sector/ 

 - 4th ed. 
 - UK:  CABI,  2014. 
 - 245p. 
<br/><br/>1: Preface<br/><br/>2: Acknowledgements<br/><br/>3: What is Economics?<br/><br/>4: Explaining the Behaviour of Individuals: Theory of Consumer Choice<br/><br/>5: Demand and Supply: the Price Mechanism in a Market Economy<br/><br/>6: Markets and Competition<br/><br/>7: Production Economics: Theory of the Firm<br/><br/>8: Factors of Production and their Rewards: Theory of Distribution<br/><br/>9: Market Failure: Some Problems of Using the Market to Allocate Resources<br/><br/>10: Macroeconomics: the Workings of the Whole Economy<br/><br/>11: International Trade<br/><br/>12: Government Policy for Agriculture and Rural AreasAppendix <br/><br/>1: Essay QuestionsAppendix <br/><br/>2: Suggested Answers and Explanations for the Exercises following each<br/><br/> Chapter13: References14: Suggested Further Reading 
<br/><br/><label>ISBN: </label>9781780644752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics	<br/>Agriculture--Economic aspects	
<br/><br/><label>Dewey Class. No.: </label>330.024631  / HIL/I