Croce, Erica
Food and wine tourism/
- UK: Cabi, 2010.
- 201p.
1: The spirit of a place on a plate
2: The Environment: Tools of the trade
3: Tourists on the food and wine trail: Who are they?
4: Transforming a terroir into a tourist destination
5: The supply side: The actors involved in food and wine production
6: Food and Wine Tourism Best Practice: Case studies from around the world
7: Supply operators in the food and wine tourism industry
8: Designing a life experience: Itinerary planning and organization
9781845936617
Food tourism
Wine tourism
641 / CRO/F