Croce, Erica <br/><br/>
Food and wine tourism/ 

 - UK:  Cabi,  2010. 
 - 201p. 
<br/><br/>1: The spirit of a place on a plate<br/><br/>2: The Environment: Tools of the trade<br/><br/>3: Tourists on the food and wine trail: Who are they?<br/><br/>4: Transforming a terroir into a tourist destination<br/><br/>5: The supply side: The actors involved in food and wine production<br/><br/>6: Food and Wine Tourism Best Practice: Case studies from around the world<br/><br/>7: Supply operators in the food and wine tourism industry<br/><br/>8: Designing a life experience: Itinerary planning and organization 
<br/><br/><label>ISBN: </label>9781845936617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism	<br/>Wine tourism	
<br/><br/><label>Dewey Class. No.: </label>641  / CRO/F