Economics of agricultural development: world food systems and resource use
- 3rd ed.
- London: Routledge, 2014.
- vii, 466 p. : ill., maps ; 23 cm.
- Routledge textbooks in environmental and agricultural economics. .
1. Introduction
2. Poverty, Hunger and Nutitition
3. Economics of Food Demand
4. Population
5. Economic Transformation and Growth
6. Development Theories and Growth Strategies
7. Traditional Agriculture
8. Agricultural Systems and their Determinants
9. Climate Change 10. The Natural Resource Base
11. Human Resources, Family Structure and Gender
12. Theories and Strategies for Agricultural Development 13. Agricultural Research
14. Land and Labour Markets
15. Input and Credit markets
16. Pricing Policies and Marketing Systems
17. Trade Policies, Negotiations and Agreements
18. Macroeconomic Policies and International Development
19. Capital Flows and Foreign Assistance
20. Lessons and Perspectives
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Agriculture--Economic aspects Developing countries Food supply--International cooperation Poverty Sustainable agriculture Sustainable development Economic history Food supply