Rangaswami, G. <br/><br/>
Agricultural Microbiology/ 
G. Rangaswami and D.J. Bagyaraj. 
 - 2nd ed. 
 - New Delhi:  PHI Learning Private Limited,  2014. 
 - xviii, 422 p. :  ill. ;  24 cm. 
<br/><br/>Chapter I Introduction<br/>Chapter II Historical<br/>Chapter III Methods of Studying Microorganisms<br/>Chapter IV Classification of Microorganisms<br/>Chapter V Morphology and Cytology of Microorganisms<br/>Chapter VI Physiology and Biochemistry of Microoragnisms<br/>Chapter VII Genetics of Microorganisms<br/>Chapter VIII Microorganisms in Soil<br/>Chapter IX Plant Pathogenic Microorganims<br/>Chapter X Microorganisms in Food and Dairy Industry<br/>Chapter XI Microorganisms Harmful to Man and Animal<br/>Chapter XII Microorganisms in Miscellaneous Roles<br/>Chapter XIII Microbial Biotechnology 
<br/><br/><label>ISBN: </label>9788120306684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Microbiology
<br/><br/><label>Dewey Class. No.: </label>630.279  / RAN/A