TY  - BOOK
AU  - Raj, Dev
AU  - Joshi, V. K.
AU  - Sharma, Rakesh 
TI  - Quality control for value addition in food processing
SN  - 9789380235578
U1  - 664 
PY  - 2011///
CY  - New Delhi
PB  - New India publishing agency
KW  - Food industry and trade -- India -- Quality control
KW  - Agricultural extension work -- India
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes index; 1. Food Processing Industry. An Orientation 
2. Processing Plant 
3. Processing Plant Hazards 
4. Quality Characteristics 
5. Quality Control and Management 
6. Food Standards and Statutes 
7. Food Safety Assurance Systems 
8. Additives in Food Processing 
9. Enzymes in Food Processing 
10. Waste Management in Food Processing 
11. Marketing and Export Management 
12. Practical Methods for Quality Control
ER  -