Raj, Dev <br/><br/>
Quality control for value addition in food processing/ 
Dev Raj,Rakesh Sharma & V.K.Joshi 
 - New Delhi :  New India publishing agency,  2011. 
 - xxiii,324p. :  23cm. 
<br/><br/>Includes index. 
<br/><br/>1. Food Processing Industry. An Orientation <br/>2. Processing Plant <br/>3. Processing Plant Hazards <br/>4. Quality Characteristics <br/>5. Quality Control and Management <br/>6. Food Standards and Statutes <br/>7. Food Safety Assurance Systems <br/>8. Additives in Food Processing <br/>9. Enzymes in Food Processing <br/>10. Waste Management in Food Processing <br/>11. Marketing and Export Management <br/>12. Practical Methods for Quality Control 
<br/><br/><label>ISBN: </label>9789380235578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- India -- Quality control.<br/>Agricultural extension work -- India.<br/>Hazard Analysis and Critical Control Point (Food safety system).
<br/><br/><label>Dewey Class. No.: </label>664  / RAJ/Q