Sudheer, K.P.  <br/><br/>
Post Harvest Technology of Horticultural Crops/ 
K.P. Sudheer & V. Indira 
 - New Delhi :  New India Publishing Agency,  2007. 
 - xxiv,291p. :  ill. ;  25cm. 
 - Horticulture science series vol. 7. .
<br/><br/>Includes index and references. 
<br/><br/>1. Introduction <br/>2. Structure and composition of fruits and vegetables <br/>3. Maturity and harvesting of fruits and vegetables <br/>4. Packinghouse unit operations <br/>5. Storage and ripening of fruits and vegetables <br/>6. Processing of fruits and vegetables <br/>7. Dehydration of fruits and vegetables <br/>8. Cold preservation: Chilling and freezing <br/>9. Processed fruit and vegetable products <br/>10. Fermentation and fermented products <br/>11. Minimal processing of fruits & vegetables <br/>12. Packaging and packaging materials <br/>13. Transportation of fruits and vegetables <br/>14. Quality of fresh and processed products 
<br/><br/><label>ISBN: </label>818942243X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horticultural crops -- Harvesting.<br/>Horticultural crops -- Postharvest technology.<br/>Horticultural crops -- Postharvest losses -- Prevention.
<br/><br/><label>Dewey Class. No.: </label>635  / PET/P