Peter, K.V. <br/><br/>
Basics of horticulture/ 
K.V.Peter 
 - 2nd. rev. enl. ed. 
 - New Delhi :  NIPA,  2015. 
 - xxx,704p. :  25cm. 
<br/><br/>Includes index. 
<br/><br/>1.Horticulture science and profession--<br/>2.Apomixis in plants--<br/>3.Polyembryony and its prevalence in horticultural crops--<br/>4.Male sterility and incompatibility in selected vegetable crops--<br/>5.Climate change and horticulture--<br/>6.Biotechnology research on spices--<br/>7.Vegetable science--<br/>8.Biocontrol in vegetables--<br/>9.Tropical and subtropical fruits--<br/>10.Horticultural crops and pests management--<br/>11.Management of nematodes in horticultural crops--<br/>12.Postharvest management of fruits and vegetables--<br/>13.Preservation of fruits and vegetables--<br/>14.Marketing of fresh fruits and vegetables--<br/>15.Mechanization in plantation crops-- 
<br/><br/><label>ISBN: </label>9789383305735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horticulture.<br/>Horticulture -- Agricultural Sciences.
<br/><br/><label>Dewey Class. No.: </label>635  / PET/B