R., Sasi Kumar  <br/><br/>
Agri food crops: (processing, value addition, packaging and storage)/ 
by Sasi Kumar R.,Sivakumar P.S. 
 - New Delhi :  New India Publishing Agency,  2012. 
 - xvi,278p. :  25cm. 
<br/><br/>Contains references. 
<br/><br/>01. Cereals, Millets And Pulses Based Foods <br/>02. Traditional Foods <br/>03. Fruits And Vegetables Based Foods <br/>04. Tropical Roots And Tuber Crops Based Foods <br/>05. Minor Forest Products Based Foods <br/>06. Milk And Milk Product Based Foods <br/>07. Food Additives Used For Foods <br/>08. Food Package Development <br/>09. Food Storage And Quality Control <br/>10. Food Laws And Regulation <br/>11. Project Preparation 
<br/><br/><label>ISBN: </label>9789381450406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural processing industries -- India.<br/>Food industry and trade -- India.<br/>Agricultural processing industries.
<br/><br/><label>Dewey Class. No.: </label>641.4  / KUM/A