The pathology of food and pasture legumes/
Allen, D.J.[ed.]
- Oxford: CAB International in association with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 1998.
- xvi, 750 p
1: Disease as a Constraint to Production of Legumes In Agriculture, D J Allen and J M Lenne2: Diseases of Groundnut, D McDonald, D V R Reddy, S B Sharma, V K Mehan and P Subrahmanya3: Diseases of Soyabean, J B Sinclair4: Diseases of Common Bean, D J Allen, R A Buruchara and J B Smithson5: Diseases of Cowpea, D J Allen, G Thottappilly, A M Emechebe and B B Singh6: Diseases of Pea, J M Kraft, R C Larsen and D A Inglis7: Diseases of Faba Bean, G J Jellis, D A Bond and R E Boulton8: Diseases of Lentil, B Bayaa and W Erskine9: Diseases of Chickpea, M P Haware10: Diseases of Pigeonpea, M V Reddy, T N Raju and J M Lenne11: Diseases of Lupins, G D Hill12: Diseases of Clovers, P C Mercer13: Diseases of Tropical Pasture Legumes, J M Lenne14: Toward Improved Understanding and Management of Legume Diseases, J M Lenne and D J Allen15: Index