TY  - BOOK
AU  - Lockeretz,William,ed.
TI  - Organic farming: an international history
SN  - 9781845938765
U1  - 631.584 
PY  - 2007///
CY  - UK
PB  - CABI
N1  - Part 1: Origins and Principles Chapter 1: What Explains the Rise of Organic Farming? Chapter 2: The Origins of Organic Farming Chapter 3: Organic Values Chapter 4: The Science of Organic Farming Chapter 5: The Evolution of Organic Practice Part 2: Policies and Markets Chapter 6: The Development of Governmental Support for Organic Farming in Europe Chapter 7: The Organic Market Chapter 8: Development of Standards for Organic Farming Part 3: Organizations and Institutions Chapter 9: IFOAM and the History of the International Organic Movement Chapter 10: The Soil Association Chapter 11: Ecological Farmers Association and the Success of Swedish Organic Agriculture Chapter 12: MAPO and the Argentinian Organic Movement Chapter 13: NASAA and Organic Agriculture in Australia Chapter 14: FiBL and Organic Research in Switzerland Chapter 15: The Organic Trade Association Part 4: Challenges Chapter 16: A Look toward the Future Part 1: Origins and Principles Chapter 1: What Explains the Rise of Organic Farming? Chapter 2: The Origins of Organic Farming Chapter 3: Organic Values Chapter 4: The Science of Organic Farming Chapter 5: The Evolution of Organic Practice Part 2: Policies and Markets Chapter 6: The Development of Governmental Support for Organic Farming in Europe Chapter 7: The Organic Market Chapter 8: Development of Standards for Organic Farming Part 3: Organizations and Institutions Chapter 9: IFOAM and the History of the International Organic Movement Chapter 10: The Soil Association Chapter 11: Ecological Farmers Association and the Success of Swedish Organic Agriculture Chapter 12: MAPO and the Argentinian Organic Movement Chapter 13: NASAA and Organic Agriculture in Australia Chapter 14: FiBL and Organic Research in Switzerland Chapter 15: The Organic Trade Association Part 4: Challenges Chapter 16: A Look toward the Future
ER  -