TY  - BOOK
AU  - Fratamico, Pina ed.
AU  - Liu, Yanhong, ed.
AU  - Kathariou, Sophia, ed.
TI  - Genomes of Foodborne and Waterborne Pathogens
SN  - 9781555814571
U1  - 664.001579 
PY  - 2011///
CY  - Washington, DC
PB  - ASM Press
KW  - Food -- Microbiology
KW  - Water -- Microbiology
KW  - Microbial genetics
N1  - 	1. Insights from Genomic Studies of the Foodborne and Waterborne Pathogen Escherichia coli O157:H7 2. Shigella Genomes: a Tale of Convergent Evolution and Specialization through IS Expansion and Genome Reduction 3. Genome Rearrangements in Salmonella 4. Campylobacter and Arcobacter 5. Comparative Genomics of Vibrio vulnificus: Biology and Applications 6. Vibrio parahaemolyticus 7. How Genomics Has Shaped Our Understanding of the Evolution and Emergence of Pathogenic Vibrio cholerae 8. Genomics of the Enteropathogenic Yersiniae 9. Staphylococcus aureus 10. Genomics of Listeria monocytogenes and Other Members of the Genus Listeria 11. Bacillus cereus 12. Bacillus anthracis 13. Clostridium botulinum 14. Clostridium perfringens 15. Mycobacterium avium Subspecies paratuberculosis 16. Foodborne Noroviruses 17. Hepatitis A and E Viruses 18. Genomics of Aspergillus flavus Mycotoxin Production 19. Cryptosporidium Species 20. Giardia lamblia: Molecular Studies of an Early Branching Eukaryote 21. Cyclospora cayetanensis: a Review of the Genome 22. Impact of the Toxoplasma gondii Genome Project 23. Genomic and Postgenomic Approaches to Understanding the Pathogenesis of the Enteric Protozoan Parasite Entamoeba histolytica
ER  -