Srivastava, R. P. <br/><br/>
Fruit and vegetable preservation: principles and practices/ 
R. P.Srivastava 
 - Lunknow:  International Book Distributing Co,  2002. 
 - xx, 474 p. 
<br/><br/><label>ISBN: </label>8185860742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation--Vegetables--Preservation<br/>Vegetable trade--Fruit trade
<br/><br/><label>Dewey Class. No.: </label>641.35  / SRI/F