Handbook of food sooilage yeasts/ 
Deak,Tibor 
 - 2nd.ed. 
 - New York:  CRC press,  2008. 
 - 325 
<br/><br/><label>ISBN: </label>9781420044935 
<br/><br/><label>Dewey Class. No.: </label>579.562  / DEA/