Beverage quality and safety/ 
edited by Tammy Foster and Purnendu C. Vasavada. 
 - Boca Raton :  CRC Press,  c2003. 
 - 229 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Assuring Safety in Juices and Juice Products: Good Agricultural Practices, Richard F. Stier and Nancy E. NagleThe Role of GMOs in Beverage Production, Susan HarlanderNutraceuticals and their Role in Beverages, Dennis Gordon and Kiyoko KubomuraAlternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages, Purnendu C. VasavadaMicrobiology of Fruit Juice and Beverages, Purnendu C. VasavadaU.S. Food and Drug Administration Juice HACCP - The Final Rule, Donald A. Kautter, Jr.HACCP: An Applied Approach, T. KonietzkoEssential Elements of Sanitation in the Beverage Industry, Martha Hudak-Roos, Bruce FereeJuice Processing: The Organic Alternative, Susan Ten EyckActive Packaging for Beverages, Paul L. Dawson 
<br/><br/><label>ISBN: </label>1587160110 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--Quality control.<br/>Beverage industry--Quality control.
<br/><br/><label>Dewey Class. No.: </label>663.60685   / FOS/B