TY  - BOOK
AU  - Boulton, Chris
AU  - Quain, David
TI  - Brewing yeast and fermentation/ 
SN  - 0632054751
U1  - 664.024 
PY  - 2001///
CY  - Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : 
PB  - Blackwell Science ; Iowa State University Press [distributor], 
KW  -  Yeast.
KW  - Brewing.
KW  - Fermentation
N1  - Includes bibliographical references and index.
Reproduction available: Electronic reproduction. [UK] : MyiLibrary, [between 2005 and 2011]. Mode of access: World Wide Web. System requirements: Internet Explorer 5.5 (or higher) or Netscape Navigator 6.1 (or higher); Adobe Acrobat 6.0.
Mode of access: World Wide Web
English
 Print version record
; Preface. Acknowledgements. 1. Beer and brewing. 2. The brewing process. 3. The biochemistry of fermentation. 4. Brewing yeast. 5. Fermentation systems. 6. Fermentation management. 7. Yeast management. 8. Microbiology.References. Index
ER  -