Nigam, Shalu <br/><br/>
Prevention of food adulteration act,1954/ 
Shalu Nigam. 
 - New Delhi:  Indian Social Institute,  1999. 
 - 34 p. 22 cm.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation -- India.    <br/>Food law and legislation.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>India.
<br/><br/><label>Dewey Class. No.: </label>343.54  / NIG/P