Handbook of herbs and spices/ 
edited by K.V. Peter. 
 - Cambridge; Boca Raton:  Woodhead Publishing Ltd,; CRC Press,    2001. 
 - 3 v.:  ill.;   26 cm. 
 - Woodhead Publishing in food science and technology, .
<br/><br/>Includes bibliographical reference and index.  
<br/><br/>Introduction / K.V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay --  Quality indices for spice essential oils / R.S. Singhal, P.R. Kulkarni and D.V. Rege -- Organic spices / C.K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P.N. Ravindran and J.A. Kalluparackal -- Capsicum, chillies, paprika, bird's eye chilli / T.G. Berke and S.C. Shieh -- Cardamom (small) / V.S. Korikanthimath -- Cardamom (large) / K.J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P.P. Duethi -- Clove / N. Nurdjannah and N. Bermawie. Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K.V. Peter -- Dill / R. Gupta -- Garlic / U.B. Pandey -- Ginger / P.A. Vasala -- Kokam and cambodge / V.K. Raju and M. Reni -- Marjoram / S.N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K.E. Lawande -- Poppy / P. Pushpangadan and S.P. Singh -- Rosemary and sage as antioxidants / N.V. Yanishlieva-Maslarova and I.M. Heinonen -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar. 
<br/><br/><label>ISBN: </label>978185573562 1855735628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs.       <br/>Spices.      <br/>Food industry and trade -- Quality control. <br/> Food aduteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>581.63  / PET/H