Fermentation Microbiolgy and Biotechnology/
edited by E.M.T. El-Mansi [et al.].
- 2nd ed.
- Boca Raton: CRC Press, 2007.
- xxviii, 544 p. : ill. ; 25 cm.
Chapter 1 Fermentation microbiology and biotechnology: an historical perspective Chapter 2 Microbiology of industrial fermentation Chapter 3 Fermentation kinetics Chapter 4 Microbial synthesis of primary metabolites: current advances and future prospects Chapter 5 Microbial synthesis of secondary metabolites and strain improvement Chapter 6 Metabolic analysis and optimization of microbial and animal cell bioprocesses Chapter 7 Flux control analysis: basic principles and industrial applications Chapter 8 Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries Chapter 9 Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals: current advances and future prospects Chapter 10 Cell immobilization and its applications in biotechnology: current trends and future prospects Chapter 11 Biosensors in bioprocess monitoring and control: current trends and future prospects Chapter 12 Fermentors: design, operation, and applications Chapter 13 Control of fermentations: an industrial perspective Chapter 14 Modeling, software sensors, control, and supervision of fermentation processes