TY  - BOOK
AU  -  Leseure, Michel
TI  - Key concepts in operations management
SN  - 9781848607316 (hbk.)
U1  - 658.1554 
PY  - 2010///
CY  - Los Angeles
PB  - SAGE
KW  -  Production management
N1  - 	Introduction --
The Operations Function --
Operations --
System --
Output --
Service Science --
Customers --
Technology --
Co-ordination --
Planning and Control --
Integration --
Risk --
Theory --
Operations Strategy --
Performance --
Operations Strategy --
Operations Strategy Process --
Trade-offs --
Location --
Capacity --
Process --
Layout --
Technology Management --
Flexibility --
Real Options --
Innovation Management --
Managing Innovation --
New Product Development --
New Service Development --
Platform --
Process Management --
Process Management --
Work --
Learning Curves --
Outsourcing --
Quality --
Quality --
Quality Management --
Statistical Process Control --
ISO 9000 --
Six Sigma --
Kaizen --
Inventory --
Inventory --
Inventory Systems --
Material Requirements Planning --
Just-in-Time Inventory --
Planning and Control --
Forecasting --
Aggregate Production Planning --
Scheduling --
Project Planning --
Waiting Line Management --
Reverse Logistics --
Yield --
Integrated Management Frameworks --
Total Quality Management (TQM) --
Throughput --
Responsiveness --
Time-based Competition --
Lean --
Agility --
Supply Chain
ER  -