TY  - BOOK
TI  - The state of world fisheries and aquaculture 2008
SN  - 9789251060292
U1  - 333.7 
PY  - 2009///
CY  - Rome
PB  - Food and Agriculture Organization of The United Nations
KW  - Fisheries.
KW  - Fishery management.
KW  - Aquaculture.
KW  - Aquatic resources conservation -- International cooperation
N1  -  
Fisheries resources: trends in production, utilization, and trade --
Climate change implications for fisheries and aquaculture --
The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion --
Private and public standards and certification schemes: synergy or competition?. Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources --
Ecosystem approaches for fisheries management in the Benguela Current Large Marine Ecosystem --
Increasing the contribution of small-scale fisheries to poverty alleviation and food security --
A global study of shrimp fisheries --
Marine capture fisheries management in the Pacific Ocean: status and trends --
Use of wild-fishery resources as seed and feed in aquaculture --
Constraints on growth in the aquaculture sector
ER  -