The state of world fisheries and aquaculture 2008/ 
Food and agriculture organization(FAO) 
 - Rome :  Food and Agriculture Organization of The United Nations,  2009. 
 - xvi, 176 s. :  ill. ;  30cm.  + CD-ROM 
<br/><br/><br/>Fisheries resources: trends in production, utilization, and trade --<br/>Climate change implications for fisheries and aquaculture --<br/>The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion --<br/>Private and public standards and certification schemes: synergy or competition?. Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources --<br/>Ecosystem approaches for fisheries management in the Benguela Current Large Marine Ecosystem --<br/>Increasing the contribution of small-scale fisheries to poverty alleviation and food security --<br/>A global study of shrimp fisheries --<br/>Marine capture fisheries management in the Pacific Ocean: status and trends --<br/>Use of wild-fishery resources as seed and feed in aquaculture --<br/>Constraints on growth in the aquaculture sector. 
<br/><br/><label>ISBN: </label>9789251060292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fisheries.     <br/>Fishery management. <br/>Aquaculture.   <br/>Aquatic resources conservation -- International cooperation.
<br/><br/><label>Dewey Class. No.: </label>333.7  / FOO/S